1. Describe how leaders use the concepts of total quality management (TQM) and empowerment to involve their employees in the improvement of guest service.
Your response should be at least 200 words in length.
2. Describe how the hotel market has been affected by changes in consumer expectations.
Your response should be at least 200 words in length.
Textbook:
Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson.