This assignment is a fact finding research on false and misleading food labeling and advertising. Many major companies, including food manufacturers and restaurants continue to confuse consumers about the health effects, ingredients, or “natural”-ness of their products.
Your presentation will be judged on how well you succeed in producing a well thought out, clear research that shows you can interpret and intelligently discuss the issue and how well you can backup your findings with evidence.
Create a research presentation must include one of each the following categories:
Part One
Part Two
Analyze and explain the associated health problems of the obesity epidemic.
Address the following:
Slides: Create a 12- to 15-slide Microsoft® PowerPoint® or Prezi® presentation. Include a title slide, introduction, content, conclusion, and a references slide.
Citations & References: a minimum of three references- the course text and two additional references. All presentations must have a reference slide adhering to APA format. Relevant images should be included and cited.