From what you have read in Chapter 11: Nutrition and Chronic Diseases in our textbook Nutrition Concepts and Controversies, 15th ed., please describe how dietary choices can specifically contribute to cardiovascular disease, type 2 diabetes, and cancer. In addition, describe what dietary interventions can be used to help prevent these chronic diseases and control their complications. Use only the information from the textbook to support your statements and be sure to cite the source properly using APA formatting.